Sustainability is a key focus for Washington University, which seeks an integrated design process that incorporates the principles of sustainable design with attention to energy efficiency, low impact materials, reuse and recycling, quality and durability, and health and wellness. “The client had a thorough and comprehensive plan for sustainable operations on campus,” Perkins Eastman senior designer Jennifer Romeo says. “We worked with them to identify what that would mean for McKelvey Hall in detail and how we could raise the bar for not only this project, but future projects.”
In support of these goals, the project had a rigorous focus on material health through a collaborative process involving the university, the contractors, consultants, and Perkins Eastman.
This evolved into a rigorous process of vetting every material selected for McKelvey Hall, which was screened against a multitude of variables including the LEED v4 requirements; Red List chemicals; healthcare-level standards outlined in the Healthier Hospitals Initiative; and the WELL Building Standard. As an example of one of the results of this process, in the Bytes cafe, the design team reclaimed wood from an allée of pin oaks that had to be taken down for construction, and incorporated them into tabletops and shelving. In addition to choosing healthy, sustainable fabrics and furniture, the team also recycled furnishings from the department’s previous building.